Build a food safety management system that protects consumers, satisfies auditors and retailers, and stands up to a GFSI-recognized certification audit.
Book a consultation All servicesISO 22000 is the international standard for food safety management systems (FSMS). It combines interactive communication, system management, prerequisite programs, and HACCP principles to control food safety hazards across the supply chain.
FSSC 22000 builds on ISO 22000 with additional requirements and is recognized by the Global Food Safety Initiative (GFSI) — which is what many major retailers and brand owners require from their suppliers. HACCP remains the hazard-analysis backbone underneath both.
We build or strengthen your HACCP plan — hazard analysis, critical control points, limits, and monitoring.
GMPs, sanitation, allergen control, and the PRPs a certification audit checks first.
A food-safety management system aligned to the scheme your customers require.
Mock audits and corrective-action support before your GFSI-recognized certification audit.
ISO 22000 is the base food safety management standard. FSSC 22000 adds requirements on top and is GFSI-recognized, which is what many large retailers and brand owners require from suppliers.
Yes — HACCP hazard analysis is the foundation of both ISO 22000 and FSSC 22000. We build the HACCP plan and the surrounding management system together.
It usually depends on what your customers require. If a major retailer or brand owner is asking for a GFSI-recognized certificate, FSSC 22000 is often the right target. We help you confirm and plan the route.
Yes. Strong prerequisite programs — GMPs, sanitation, and allergen control — are where audits often find problems, so we make sure they are solid before the certification audit.
Led by a quality executive with a Ph.D., an MBA, and Six Sigma Black Belt (CSSBB) credentials and 15+ years across diagnostics, medical devices, food safety, and manufacturing.
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